What makes The Sweet Tooth unique is that we make all desserts and confections by hand with love using only the finest ingredients from all over the world.

Our raw chocolate is imported from a small family run company in Switzerland that has been manufacturing chocolate since 1908 using traditional methods.  We use only pure Madagascar Vanilla which provides the best flavor for your enjoyment.

Every dessert is made fresh to order, each Truffle is rolled, dipped and decorated by hand.  We never use artificial ingredients or preservatives in any of our creations.

Our methods and recipes are based on traditional European methods that I learned while training in Switzerland. I returned home to share my creations with Central Oregonians.  Please let me know how I can satisfy your Sweet Tooth!